APPETIZERS
WISCONSIN CHEESE CRISPS
Served with marinara
FAMOUS FRIED PICKLE SPEARS WITH RANCH DRESSING
TEXAS PECAN HUMMUS AND LEMON WHIPPED FETA DIP
Served with fresh baked bagel chips
JALAPEÑO CREAM CHEESE BITES
Served with ranch dressing and raspberry chipotle sauce
SCOTTISH SMOKED SALMON
Served with cream cheese and capers, lettuce, tomato, red onion, and toasted rye (Lox is smoked salmon – no direct heat used in cooking)
POTATO SKINS
Topped with bacon, chives, cheddar cheese, and a side of sour cream
LOADED POTATO CHIPS
Homemade chips topped with white cheese sauce, blue cheese crumbles, bacon, and scallions
STUFFED CABBAGE (1 ROLL) (HOLISHKES)
(Gluten Free) A traditional Hungarian harvest feast! Fresh savory cabbage leaves stuffed with seasoned beef and rice, topped with European sauce
CHILI CHEESE FRIES
NOSH BASKET
Fried potato pancake wedges, fire dog wedges, fried zucchini, and cheese balls with our homemade Nosh sauce (chili dipping sauce)
PARK AVENUE SPINACH & ARTICHOKE DIP
Topped with parmesan and diced tomatoes. Served with fresh baked bagel chips
CHICKEN WINGS OR TENDERS
Tossed in Buffalo, barbeque, or raspberry chipotle. Served with celery and your choice of blue cheese or ranch
SALADS
NICOISE SALAD
Katz’s homemade tuna salad on a bed of baby spinach and romaine lettuce. Red onion, cucumber, kalamata olives, hard boiled egg, and diced tomato. Tossed in fresh tomato vinaigrette
GRILLED SHRIMP SALAD
Shrimp with roasted sweet corn, crispy chickpeas, quinoa crunch, tomato, cucumber, feta cheese and mixed greens. Tossed in fresh tomato vinaigrette
SALMON SALAD
Herb grilled Atlantic salmon with fresh blueberries, strawberries, crispy bacon, sweet roasted onions and toasted almonds. Tossed in honey balsamic dressed greens
CENTRAL PARK CHICKEN CAESAR SALAD
Marinated or blackened grilled chicken breast, romaine lettuce, parmesan cheese and homemade croutons tossed in creamy Caesar dressing
BUFFALO CHICKEN SALAD
Katz’s krispy boneless chicken tenders tossed in a zesty Buffalo sauce on a bed of garden greens, tomatoes, blue cheese crumbles, cucumbers & croutons. Choice of homemade dressing
CALIFORNIA SALAD
Diced chicken breast, croutons, diced tomatoes, pecans, avocado, fresh strawberries on a bed of romaine lettuce. Recommended with honey balsamic vinaigrette
COBB SALAD
Chicken breast, avocado, bacon, tomato, croutons, blue cheese crumbles, cucumbers, and romaine lettuce. Choice of homemade dressing. (Please let the server know if you want your salad mixed.)
MEDITERRANEAN CHICKEN SALAD
Grilled chicken breast, romaine lettuce, baby spinach, cucumber, tomato, olives, chickpeas, topped with lemon feta dressing
Choice of Homemade Dressings: Russian, Ranch, Oil & Vinegar, Blue Cheese, Caesar, Honey Mustard,
Fresh Tomato Vinaigrette, Honey Balsamic or Lemon Feta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.