Source: Houston Chronicle
When Barry Katz first saw the property on Lower Westheimer that was to become his restaurant, it was so unfinished all he remembers is the muck.
“It was literally mud,” he said.
But from that muddy patch he built a restaurant that Houston has come to embrace as its favorite around-the-clock eatery serving a gargantuan menu of classic sandwiches, burgers, dinner entrees, breakfast plates and desserts.